Ogliarola del Bradano
More delicate and elegant, with soft notes of freshly cut grass and almond. Ogliarola is our gentlest variety. Ideal with fish, white meats, and simple yet well-crafted dishes.
EXTRA VIRGIN OLIVE OIL, MULTIVARIETAL – 100% ITALIAN – COLD-EXTRACTED. SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS.
A partire da 15,00 €
CULTIVAR
100% OGLIAROLA DEL BRADANO
FRUITY
MEDIUM
SENSORY PROFILE
On the nose, it reveals a medium-intensity ripe fruitiness, with vegetal notes of grass and thistle, accompanied by hints of apple and exotic fruit. On the palate, it is gentle and rounded, with bitterness and pungency only lightly perceptible, and a delicately almondy finish. Fluid and well balanced.
Nutritional declaration
Average values per 100 ml
| Energy | 900 Kcal / 3765 kJ |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fat | 92 g |
| of which saturates | 13 g |
| polyunsaturates | 9 g |
| monounsaturates | 70 g |
| Fibre | 0 g |
