Ogliarola, Leccino, Coratina
Three varieties that come together in a new, harmonious balance. A rounded, versatile olive oil with a full flavour. One to use every day, in any dish that deserves something more.
EXTRA VIRGIN OLIVE OIL, MULTIVARIETAL – 100% ITALIAN – COLD-EXTRACTED. SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS.
A partire da 14,00 €
CULTIVAR
OGLIAROLA DEL BRADANO, LECCINO e CORATINA
FRUITY
MEDIUM
SENSORY PROFILE
On the nose, it opens with a medium-intensity fruitiness, where the vegetal notes of fresh grass and leaf intertwine with hints of apple and almond. On the palate, bitterness and pungency are present yet well balanced: the structure of Coratina is softened by the roundness of Ogliarola and Leccino, leading to a harmonious finish with delicate almond notes. Fluid and well balanced, with good persistence.
Nutritional declaration
Average values per 100 ml
| Energy | 900 Kcal / 3765 kJ |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fat | 92 g |
| of which saturates | 13 g |
| polyunsaturates | 9 g |
| monounsaturates | 70 g |
| Fibre | 0 g |
